Ovendesign 800mm Wood-fired Clay Pizza Oven:
Introducing the Ovendesign 800mm Wood-fired Clay Pizza Oven: Transform Your Outdoor Cooking Experience
With the arrival of the new Ovendesign 800mm Wood-fired Clay Pizza Oven, outdoor cooking enthusiasts and culinary aficionados in New Zealand are in for a treat. This oven, distributed exclusively by Apollo NZ, is not just a tool but a game changer for anyone looking to elevate their outdoor entertainment spaces with authentic, deliciously cooked pizza and more.
Why Choose the Ovendesign 800mm Pizza Oven?
Superior Cooking Performance The Ovendesign pizza oven features a substantial cooking area with a 70cm diameter, making it versatile enough to accommodate large pizzas, bread, and other culinary delights. With the ability to reach a maximum temperature of 500°C on the pizza stone, it ensures a perfect, crispy crust in just minutes, encapsulating the true essence of wood-fired cooking.
Efficient Heating Technology This oven utilizes a sophisticated hot and cold air convection heating method, promoting an even distribution of heat and reducing hot spots. This not only enhances the cooking quality but also ensures that every bite is as good as the last. Additionally, the oven's warm-up time is impressively short—just 15-20 minutes—allowing more time for enjoying your creations with friends and family.
Eco-Friendly and Versatile Fuel Options Committed to environmental sustainability, the Ovendesign pizza oven operates on wood, pellets, or charcoal, providing flexibility while maintaining a low environmental impact. This versatility allows you to choose the fuel that suits your taste preferences and availability.
Robust Construction and Materials Crafted from high-quality clay with ceramic fiber insulation, this oven maintains its internal temperature efficiently, reducing fuel consumption and enhancing safety. Its vertical design and manageable weight (62 kg net) make it an excellent addition to both outdoor and semi-outdoor settings, fitting seamlessly into various design aesthetics.
Designed for Durability and Ease of Use With a gross weight of 77 kg and a compact packing size of 92cm x 92cm x 63cm, the Ovendesign pizza oven is designed for durability and ease of transport and installation. The clay material not only contributes to an even cooking environment but also stands up against the elements, ensuring that your investment continues to deliver exceptional performance year after year.
Transform Your Outdoor Entertainment
The Ovendesign 800mm Wood-fired Clay Pizza Oven from Apollo NZ is more than just a cooking appliance; it's a centerpiece that invites social interaction, culinary experimentation, and unforgettable moments. Whether it's a family gathering, a party with friends, or a quiet evening under the stars, this pizza oven promises to enhance your outdoor living space and deliver consistently delicious results.
Elevate your outdoor cooking experience with the precision, efficiency, and style of the Ovendesign pizza oven. It’s not just about the food—it’s about creating memories that last a lifetime around the warmth and charm of a genuine wood-fired oven.
Odin's Fire: Wood Fire Pizza Ovens
Odin's Fire: The Ultimate Wood Fired Pizza Ovens for Your Summer Gatherings
While we may be in the midst of winter now, summer is just around the corner, and there's no better time to start planning for those warm, outdoor gatherings. If you've been dreaming about delicious, homemade pizzas cooked to perfection, then it's time to consider an Odin's Fire Wood Fired Pizza Oven. Designed with ancient god-like power and modern engineering, these ovens are set to transform your backyard into a culinary haven.
Why Choose Odin's Fire?
Odin's Fire Pizza Ovens come in three versatile sizes—750mm, 840mm, and 950mm—catering to different needs and spaces. These measurements refer to the internal dimensions of the oven, providing ample space to cook multiple pizzas simultaneously or even to bake bread and roast meats. Here's what sets our ovens apart:
High-Temperature Performance: Odin's Fire ovens reach working temperatures of 500 degrees and can max out at around 850 degrees. This intense heat ensures that your pizzas cook quickly, resulting in perfectly crispy crusts and beautifully melted toppings. The exterior tile wall temperature remains around 50 degrees, ensuring safety while maintaining internal heat.
Durable Construction: The oven bottom plate is made of Cordierite, a material known for its excellent heat retention and thermal stability, capable of withstanding temperatures up to 1200 degrees. This means your oven will not only cook your pizzas to perfection but will also last for many years.
Efficient Design: Each oven comes with a 750mm high chimney, in addition to the oven height, ensuring optimal ventilation and smoke control. The chimney helps to maintain the high internal temperatures while allowing smoke to escape efficiently, giving your pizzas that classic wood-fired flavor without overwhelming smokiness.
Quality Components: The ovens are equipped with a stainless steel door that includes a built-in thermometer. This feature allows you to monitor the internal temperature without opening the door, ensuring consistent cooking results every time.
The Perfect Addition to Your Summer Gatherings
Imagine hosting a summer party where your guests gather around the warm, inviting glow of a wood-fired oven, watching as you expertly slide pizzas in and out. The smell of fresh dough, sizzling toppings, and smoky wood fire will fill the air, creating an unforgettable experience for everyone.
Odin's Fire Pizza Ovens are not just for pizzas. Their high temperatures and even heat distribution make them perfect for baking bread, roasting vegetables, and even cooking meats. Whether you're a seasoned chef or a home cook, these ovens are designed to help you achieve professional-quality results with ease.
Get Ready for Summer Now
As winter gives way to spring, and summer approaches, there's no better time to invest in an Odin's Fire Wood Fired Pizza Oven. By purchasing now, you'll have plenty of time to set up your oven, practice your pizza-making skills, and be fully prepared to wow your friends and family when the warm weather arrives.
Wood Fired Pizza Ovens 101: Operating and Maintaining Your Oven
A wood-fired pizza oven is a wonderful addition to any home, providing the ability to cook authentic, delicious pizzas and other dishes. Proper operation and maintenance are crucial to ensure the longevity and optimal performance of your oven.
Here’s a comprehensive guide to help you get started.
Operating Your Wood Fired Pizza Oven
Initial Setup and Curing:
Installation: Ensure your oven is installed on a stable, heat-resistant surface. Follow the manufacturer’s guidelines for assembly and positioning.
Curing: Curing your oven is essential to prevent cracks. Start by lighting small fires for several hours over a few days, gradually increasing the temperature. This process helps eliminate moisture in the oven walls.
Lighting the Fire:
Choosing Wood: Use seasoned hardwoods like oak, maple, or hickory. Avoid softwoods and treated wood as they can produce harmful fumes and excessive soot.
Building the Fire: Start with small kindling and gradually add larger pieces of wood. Use a fire starter or natural tinder to ignite the kindling. Arrange the wood in a crisscross pattern to allow air circulation.
Maintaining the Fire: Once the fire is established, add more wood to build a robust flame. The goal is to heat the oven evenly. This process usually takes about 1-2 hours, depending on the size and type of your oven.
Cooking:
Temperature Control: The ideal temperature for cooking pizza is around 750°F (400°C). Use an infrared thermometer to check the oven floor temperature.
Positioning Food: Place the pizza or other food items on the hot oven floor. Use a pizza peel for easy maneuvering. Rotate the pizza as needed to ensure even cooking.
Maintaining Your Wood Fired Pizza Oven
Regular Cleaning:
Ash Removal: After each use, allow the oven to cool completely. Remove ash and wood remnants using a metal brush and a shovel.
Cleaning the Floor: Scrape the oven floor with a metal scraper to remove any food residue. You can also use a damp cloth or sponge for a deeper clean.
Deep Cleaning:
Chimney Maintenance: Clean the chimney periodically to prevent soot buildup, which can impede airflow and reduce efficiency. Use a chimney brush to clear out any obstructions.
Oven Dome: If soot accumulates on the dome, it can affect the heat reflection. Clean it with a damp cloth or a wire brush if needed.
Preventative Measures:
Weather Protection: Use a cover to protect your oven from the elements when not in use. If possible, install the oven under a shelter or awning.
Crack Prevention: Inspect your oven regularly for cracks. Minor cracks are normal but should be monitored. If you notice significant damage, consider professional repair.
Seasonal Maintenance:
Winterizing: If you live in an area with harsh winters, avoid using the oven in freezing temperatures. Ensure the oven is completely dry before covering it for the season.
Spring Check-Up: Before the first use in spring, inspect the oven for any damage that may have occurred during the winter. Clean the chimney and oven floor thoroughly.
Tips for Optimal Use
Fire Management: Keep a steady supply of wood and adjust the fire as needed to maintain consistent heat.
Cooking Versatility: Experiment with different dishes such as bread, roasts, and vegetables. Use a cast iron skillet for dishes that require longer cooking times.
Safety First: Always use heat-resistant gloves and tools when handling the oven. Keep a fire extinguisher nearby for emergencies.
By following these guidelines, you can ensure that your wood-fired pizza oven remains in top condition, providing you with delicious meals for years to come. Happy cooking!